Sample Menus

Don Coquí Valentine's Menu

$99 per person — 3-Course Meal

Course 1 - [Choose 1]

1. Green Valentine Salad
Arugula, sundried cranberry, Manchego cheese, orange segments • Champagne vinaigrette
2. Mini Empanada Trio
Beef, cheese & chicken • Guava sauce & Calypso sauce
3. Coconut-Crusted Shrimp
Passion fruit chili sauce
4. Surf & Turf Montaditos
Tostones, churrasco & shrimp with garlic • Pickled pepper escabeche
5. Vegan Beef Piononos
Creole tomato sauce & cheese fondue
6. Guacamole
Mango & pineapple pico de gallo + Assorted chips
7. Puerto Rican Seven-Potencias Seafood Salad
Tossed with maple, lemon & lime sofrito mojo
8. Valentines Don Coquí Picadera (For Two)
Calamari + Beef, chicken, shrimp skewers + Assorted empanadas + Chicken & Pork Chicharron + assorted sauces
9. Oyster Ceviche
Fire-roasted tomato & jalapeño mojo
10. Spicy Tuna Tartare
Crispy rice cakes & avocado
11. Truffle Cheese Arepas
Topped with oxtail & short rib ropa vieja

Course 2 - Main [Choose 1]

1. Churrasco
Grilled Skirt Steak, Black Bean Rice, Potato Salad and Chimichurri Sauce
2. Pork Chops
Grilled 14oz Pork Chop Served with Creamy Mashed Potatoes, Sautéed Garlic Spinach, Bacardi Rum Glaze
3. Seafood Paella with Lobster
Shrimp, Calamari, P.E.I. Mussels, Clams, Saffron Rice, Piquillo Pepper Escachebe and Bay Scallop
4. Jerk Chicken
Roasted Jerk Chicken served with Rice, Red Beans and Maduros
5. Spicy Rigatoni
With Smoked chicken or shrimp creole tomato sauce and a touch of cream.
6. Grilled Lamb Chops
Fresh mint chimichurri Sweet potato mash & French green beans al ajillo
7. Spaguettini Pasta
With house smoked sea scallops + shrimp in lobster manchego cheese cream sauce topped with red pepper caviar
8. Tomahawk steak for two
32 oz prime angus served with lobster mac & cheese, asparagus + two sauces [$25 pp surcharge]
9. Chilean Sea Bass
Miso-mango glaze, tamarind sugar glaze, over chino latino rice.
10. Mar y Tierra Surf & Turf
14 oz Sirloin Steak Butter-poached lobster tail Truffle yucca mash Spinach a la ajillo [$10 pp surcharge]
11. Whole Crispy Red Snapper
Stuffed with seafood - Coconut rice & Creole sofrito. [$10 pp surcharge]
12. Oxtail
Caribbean braised oxtail in red wine and sofrito sauce served with white rice, black beans and sweet plantains

Course 3 - Dessert

Assorted dessert for 2

Chef’s Choice

Luxury Italian Antipasto Grazing Station

(Cocktail Hour)

An abundant and beautifully styled presentation designed as the first "wow moment" of the evening:

Imported Italian Meats

Prosciutto di Parma, Soppressata, Hot Capicola, Mortadella with Pistachio, Genoa Salami

Italian Cheeses

Parmigiano-Reggiano, Aged Provolone, Taleggio, Fresh Mozzarella, Pecorino Romano

Traditional Italian Antipasti

Marinated Artichokes, Roasted Red Peppers, Caponata (Sicilian Eggplant Relish), Sun-dried Tomatoes, Grilled Zucchini & Eggplant, Stuffed Cherry Peppers (Cheese)

Seasonal Crostini & Bites

Whipped Ricotta with Truffle Honey • Tomato Bruschetta with Basil & EVOO

Christmas Eve Dinner

(Served Family Style)

Traditional Roasted Turkey
Herb butter basted with house-made gravy • Fresh cranberry sauce
Eggplant Rollatini
With Ricotta
Crab Cakes
Stuffed Filet of Sole
With Crabmeat & Shrimp
Baked Clams Oreganata
Classic Italian Holiday Favorite — Lemon & Garlic Bread Crumbs
Shrimp Oreganata
Shrimp Cocktail
Fried Shrimp
Penne A La Vodka
Fresh Burratta
Spaghetti & Meatballs
Classic Marina Sauce
Seasonal Vegetable Medley
Roasted Brussels Sprouts, Rainbow Carrots, and Green Beans Almondine

Signature Holiday Cocktails

Cranberry + Rosemary Spritz • Espresso Martini [Mint Variation]

Summer 2021

For The Table

Mediterranean Spread $15

Marinated Olives, Breadbasket & Brandade Spread

3-beans Hummus $12

Lentil salad, pomegranate seed & assorted Breadbasket

Olivia's Guacamole $15

Crumble goat cheese, green peppers, mint, cilantro, onions, pomegranate & chips

Appetizers

Grilled Octopus $18

Provençale Olive vinaigrette & baby tricolor potatoes.

Merguez Cazuelita $19

Sangria sauce piquillo peppers, raisins & Garbanzo beans

Tuna Ceviche $19

Pomegranate black sesame seeds, rice pearls, ginger infused mojo & watermelon

Crispy Baby Artichokes $15

Saffron Aioli

*Wild Mushrooms & Croquette* $15

Eggplant Croquette, Manchego Cheese Fondue

Crispy Shrimp $15

Mediterranean spicy tomato sauce

Frisee & Arugula Salad $12

Balsamic vinaigrette, almonds, Manchego cheese & Membrillo, Olivia's Caesar

Summer Tomato & Fetta Salad $15

Watermelon salad with balsamic Vinaigrette, olives, strawberries

Main Course

Bronzini $34

Vegetable Quinoa Risotto, tomato Harissa sauce

Olivia's Big Salad $15

Greens, Quinoa Tabouleh, cucumbers, avocado & Lentil.
Add Skirt Steak +$15 | Chicken +$10 | Lamb +$18

Spaghettini with Lobster $38

Lobster & Shrimp, tomatoes, basil & extra virgin oil

Prime Black Angus Churrasco $44

Herb D' Provence Skirt Steak, Chimichurri, Manchego truffle Mashed, Haricot vert

Free-Range Half Chicken $25

Baked marinated chicken, Rosemary Au jus, twice cook Potatoes.

Mezze Rigatoni Vegan Bolognese $24

Tomatoes, Fresh herbs, Nondairy cheese

Grilled Lamb Chops $42

Goat cheese, sweet mashed potatoes, Kumquats, Red Wine Au jus & Asparagus

Shrimp a la Plancha $34

Black couscous, saffron corn sauce & salsa Verde

Side Dishes $7

French Fries • Truffle Manchego Mashed potato • Sweet Potato Mash • Grilled Asparagus • *Quinoa Risotto*

Desserts $14

Coconut Flan • Latin 4 leches cake • Chocolate Crème Brulee • Passion Fruit Tart & Berri Coulis • Vegan Coconut Gelato • Assorted Sorbet

Crafted Cocktails $16

Sangrias $17

Mocktails $8

• Gluten** • Ask your server for daily specials.
• Please note that all seating including reservations are limited to 90 minutes.
• 20% gratuity included on parties of 6 or more.