RESTAURANT & HOSPITALITY CONSULTING
We offer customized consulting solutions designed to meet your business where it is — whether you are opening, scaling, or fixing existing operations.
Front of House (FOH) Consulting
- Service standards & guest journey design
- Staff hiring, training & scheduling systems
- POS optimization & workflow efficiency
- Menu knowledge & upselling strategies
- Beverage program development (alcohol & non-alcoholic)
- Customer experience audits & improvements
Back of House (BOH) Consulting
- Kitchen workflow & station optimization
- Menu engineering & food cost control
- Inventory systems & vendor sourcing
- Prep systems & execution consistency
- Health, safety & sanitation compliance
- BOH staffing structures & accountability
- Kitchen Design
Full Operations & Management Consulting
- Concept development & repositioning
- Budgeting, forecasting & cost controls
- SOP creation (FOH + BOH)
- Staff performance systems & incentives
- Opening support & turnaround strategies
- Technology tools (Tripleseat, AllSeated, booking systems)
CATERING & EVENT SERVICES
- Full-service catering execution
- Event planning & logistics
- High-profile private & corporate events
- Fundraisers, brand activations & luxury experiences
- On-site execution teams & management
CONSULTING PROCESS
OUR PROCESS
- Discovery Call
We assess your needs, goals, and current challenges.
- Operational Assessment
On-site or remote evaluation of FOH, BOH, and systems.
- Custom Action Plan
Clear recommendations, timelines, and priorities.
- Implementation & Support
Hands-on execution, training, and follow-through.
