Chef Ricardo Cardona is a self-trained chef with over twenty years experience in American, French and Latin cuisines. He began his career working in the some of the nation’s leading restaurants. His hands-on, classical training is evident in his work that portrays a fusion of the range of culinary styles. He has been the Executive Chef at several New York metropolitan restaurants: Mamajuana Café, Hudson River Cafe, and Sofrito and Chef at Lua, Josephina, Time Cafe and Disney Land. In addition, as a lover of baseball, he is proud to have cooked for the New York Yankees and visiting teams.
Join us for a wonderful evening and experience the culinary masterpiece that Chef Cardona has in store for us this year: http://www.NHBG2017Gala.Eventbrite.com
